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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mimi Sheraton ： ウィキペディア英語版 Mimi Sheraton Mimi Sheraton is an influential food critic born in Flatbush, Brooklyn, NY (circa 1926).〔(Who's Killing The Great Chefs of France )〕 Her mother, Beatrice, has been described as an excellent cook and her father, Joseph Solomon, was a commission merchant in a wholesale produce market.,〔(Starchefs.com bio )〕〔(At Lunch with Mimi Sheraton: Undisguised Pleasures of a Former Critic )〕 ==Education and early career== Sheraton attended the NYU School of Commerce, majoring in marketing and minoring in journalism. She went to work as a home furnishing copywriter. That led her on a path to becoming a certified interior designer. While traveling often as the home furnishing editor at Seventeen Magazine, she began to explore her interest in food. Her food career continued and in December 1975, she became the food critic for the New York Times, where she stayed for eight years.〔(Starchefs.com bio )〕 Sheraton was the first female restaurant critic at the ''Times.''〔(7 Life Lessons We Can All Learn From Legendary Food Writer Mimi Sheraton )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mimi Sheraton」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.